Description
Learn how to make Air Fryer Cheese Scones—crispy on the outside, fluffy inside, and packed with cheese! Quick, easy, and ready in 10 minutes.
Ingredients
Scale
- 2 cups self-raising flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, grated
- 1/2 cup milk (or buttermilk)
- 1 egg (for brushing, optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add cold butter and rub into the flour until the mixture resembles breadcrumbs.
- Stir in the grated cheese.
- Slowly add milk, mixing gently until a soft dough forms.
- Roll out the dough to 1-inch thickness and cut into circles or triangles.
- Place in the air fryer basket, ensuring space between each scone.
- Air fry for 8-10 minutes or until golden brown.
- Let cool slightly before serving warm with butter.
Notes
- For extra crispiness, brush with egg wash before air frying.
- Store scones in an airtight container at room temperature for up to 2 days.
- To reheat, air fry at 320°F (160°C) for 3-5 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: British
Nutrition
- Calories: 180 kcal
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 20 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Air fryer cheese scones, easy cheese scones, air fryer baking, crispy cheese scones, homemade scones, quick cheese scones