Can I use overripe bananas for brownies?

Absolutely! Overripe bananas are the best for making banana brownies because they are sweeter, softer, and easier to mash. Their natural sugars add richness to the brownies while keeping them moist and fudgy. If your bananas aren’t ripe enough, you can speed up the process by baking them at 300°F (150°C) for 10-15 minutes until the skins turn black.

What makes brownies fudgy vs. cakey?

The difference comes down to the ratio of fat to flour. To achieve fudgy banana brownies, follow these tips: - Use more butter or oil and less flour to keep the texture dense. - Don’t overmix the batter, as too much air can make brownies cakey. - Bake at a slightly lower temperature and remove when the center is still slightly soft.

How do I store banana brownies to keep them fresh?

To keep your banana brownies fresh and delicious: - Store at room temperature in an airtight container for 3-4 days. - Refrigerate for up to a week for a firmer texture. - Freeze individual slices wrapped in plastic wrap for up to 3 months.

Can I add nuts or other mix-ins to banana brownies?

Yes! Mix-ins can take your banana brownies to the next level. Try adding: - Chopped walnuts or pecans for crunch. - Peanut butter or almond butter swirls for extra richness. - Chocolate chips for even more decadence. - Coconut flakes for a tropical twist.

Banana Brownies – Fudgy, Delicious & Easy Recipe

Description

These easy, fudgy banana brownies are packed with rich chocolate flavor and natural sweetness from ripe bananas. Perfect for a quick homemade treat!

Ingredients

Scale

2 ripe bananas, mashed
½ cup unsalted butter, melted
¾ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
½ cup cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ cup chocolate chips

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Line a baking pan with parchment paper.

2. Mix the Wet Ingredients

In a large bowl, whisk together mashed bananas, melted butter, sugar, eggs, and vanilla extract until smooth.

3. Combine the Dry Ingredients

In another bowl, sift cocoa powder, flour, salt, and baking powder.
Slowly mix into the wet ingredients until combined.

4. Add Chocolate Chips

Fold in chocolate chips for extra richness.

5. Bake the Brownies

Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

6. Cool and Serve

Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.
Slice and enjoy!

Prep Time: 10minutes
Cook Time: 30minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 180 kcal
Sugar: 15g
Fat: 9g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g

Keywords: banana brownies, chocolate banana brownies, fudgy banana brownies, moist banana brownies, easy banana brownies