What is the best Chinese beef dish?

There are many flavorful Chinese beef dishes, but one of the most popular is pepper steak stir-fry, which features tender beef, crispy bell peppers, and a savory brown sauce. Other favorites include: - Mongolian beef – a sweet and savory dish with scallions. - Szechuan beef – a spicy, numbing stir-fry with Szechuan peppercorns. - Beef and broccoli – a well-loved classic with a rich garlic sauce. Each of these dishes brings out the best in beef with different seasonings and cooking techniques.

Can you put bell peppers in beef stew?

Absolutely! Beef and bell pepper can be a great combination in stews. Bell peppers add natural sweetness and a slight crunch, balancing the richness of slow-cooked beef. To prevent them from turning mushy, add them during the last 20–30 minutes of cooking.

How do you make beef tender in a stir-fry?

To keep beef tender in a stir-fry: - Slice it against the grain – shortens muscle fibers for a softer bite. - Marinate with cornstarch and soy sauce – helps lock in moisture. - Use high heat and cook quickly – prevents overcooking and toughness.

What are the best spices for beef and bell peppers?

Seasonings can completely transform the flavor of beef and bell pepper . Some great options include: - Black pepper and garlic powder – for a classic savory taste. - Chili flakes or cayenne – for a spicy kick. - Cumin and paprika – add a smoky depth.

Beef and Bell Pepper: Delicious, Easy & Flavorful Recipe

Description

A delicious and easy Beef and Bell Pepper recipe featuring tender beef strips, crisp bell peppers, and a flavorful sauce. Perfect for a quick, healthy dinner!

Ingredients

Scale

1 lb flank steak, thinly sliced
2 bell peppers (red and green), sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp ginger, grated
½ tsp black pepper
1 tsp sesame oil (optional)
½ cup beef broth

Instructions

Marinate beef with soy sauce, cornstarch, and black pepper for 15 minutes.
Heat oil in a wok, add garlic and ginger, stir for 30 seconds.
Add beef and stir-fry for 2–3 minutes until browned, then remove.
Stir-fry bell peppers for 2 minutes.
Return beef to the wok, add oyster sauce and beef broth, stir well.
Let simmer for 1–2 minutes until sauce thickens.
Drizzle sesame oil for extra flavor, then serve hot.

Notes

Slice beef against the grain for a more tender texture.
Add chili flakes for a spicy kick.
Serve with jasmine rice or noodles for a complete meal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Cuisine: Asian

Nutrition

Calories: 280 kcal
Sugar: 5g
Sodium: 480mg
Fat: 12g
Carbohydrates: 15g
Fiber: 3g
Protein: 25g

Keywords: beef and bell pepper, stir-fry, easy beef recipe, pepper steak, Asian stir-fry