Does garlic butter go well with salmon?

Absolutely! Garlic butter salmon is one of the most popular seafood recipes because the flavors blend perfectly. The rich, creamy butter enhances the salmon’s natural oils, while garlic adds a punch of bold, aromatic flavor. Together, they create a mouthwatering dish that’s simple yet incredibly satisfying.

Is salmon better with oil or butter?

Both are great, but it depends on the cooking method. If you want a crispy exterior, oil is better for high-heat cooking like pan-searing or grilling. However, butter adds richness and depth, making it the best choice for baked or pan-basted garlic butter salmon . Many recipes use both—oil for searing and butter for flavor!

What is the best way to store leftover garlic butter salmon?

To keep your butter and garlic salmon fresh: - Store it in an airtight container in the fridge for up to 3 days . - Reheat gently in a pan over low heat to maintain moisture. - Avoid microwaving for too long, as it can dry out the salmon. For longer storage, you can freeze cooked salmon for up to 2 months . Just thaw overnight before reheating!

Can you make garlic butter salmon in advance?

Yes! You can prep your salmon by marinating it in garlic butter sauce and storing it in the fridge for up to 12 hours before cooking. If you need to cook in advance, slightly undercook the salmon and reheat it gently before serving.

Butter and Garlic Salmon – Irresistibly Flavorful Recipe

Description

This butter and garlic salmon is a rich, flavorful dish that’s easy to prepare. With a perfect balance of creamy butter, aromatic garlic, and flaky salmon, it’s a go-to meal for any occasion. Whether pan-seared, baked, or grilled, this recipe guarantees delicious results.

Ingredients

Scale

4 salmon fillets (skin-on or skinless)
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional for extra flavor)
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Lemon wedges, for serving

Instructions

Prepare the salmon: Pat the salmon fillets dry and season both sides with salt, black pepper, and paprika.
Heat the pan: In a large skillet over medium heat, add olive oil and sear the salmon fillets (skin-side down) for 3-4 minutes until crispy. Flip and cook for another 2-3 minutes.
Make the garlic butter sauce: Lower the heat, add butter and minced garlic, and cook for 30 seconds until fragrant.
Coat the salmon: Spoon the melted garlic butter over the salmon fillets, allowing the flavors to soak in.
Finish with lemon: Drizzle lemon juice over the salmon, sprinkle with fresh parsley, and serve with lemon wedges.

Notes

For a crispy texture, make sure the pan is hot before adding the salmon.
If baking, cook at 400°F (200°C) for 12-15 minutes with the garlic butter sauce.
Add red pepper flakes for a spicy kick!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Cuisine: American, Seafood

Nutrition

Calories: 320 kcal
Sodium: 450 mg
Fat: 18 g
Saturated Fat: 6 g
Carbohydrates: 2 g
Protein: 35 g
Cholesterol: 90 mg

Keywords: butter and garlic salmon, garlic butter salmon, pan-seared salmon, baked salmon, salmon recipe, healthy salmon dish