How do I make churro cheesecake without crescent rolls?

If you want to avoid crescent roll dough, here are some tasty alternatives: - Puff Pastry: Creates a flakier, more delicate crust. - Homemade Pastry Dough: Use a simple dough made from flour, butter, sugar, and eggs. - Graham Cracker Crust: Although different in texture, it still pairs well with the cheesecake filling. No matter which option you choose, don’t forget to coat it in butter and cinnamon sugar to achieve that signature churro flavor!

Can I make this recipe ahead of time?

Absolutely! Churro cheesecake is a great make-ahead dessert. Here’s how to prepare it in advance: - Bake it the night before and let it chill in the refrigerator overnight. - Reheat slices in the oven at 300°F for a few minutes to crisp up the top before serving. - If making more than two days ahead , store it in an airtight container to maintain freshness.

What is the best way to cut churro cheesecake cleanly?

To get neat, bakery-style slices , follow these tips: - Chill the cheesecake before slicing. A cold cheesecake holds its shape better. - Use a sharp knife and wipe it clean between cuts. - For extra clean edges , run the knife under hot water, then dry it before slicing.

Can I freeze churro cheesecake?

Yes! Churro cheesecake freezes well and makes for a great make-ahead treat. - Freeze whole or in slices —wrap tightly in plastic wrap and place in a freezer-safe container. - Thaw overnight in the refrigerator before serving. - To refresh the crispiness , pop it in the oven for a few minutes at 300°F before serving.

Churro Cheesecake Recipe – Irresistible, Easy & Delicious!

Description

This churro cheesecake is a decadent fusion of two classic desserts—crispy, cinnamon-sugar churros and rich, creamy cheesecake. It features a buttery crescent roll crust, a smooth cheesecake filling, and a golden, cinnamon-dusted topping that delivers the perfect balance of crunch and creaminess in every bite.

Perfect for parties, holidays, or weekend indulgences, this easy-to-make dessert requires simple ingredients but offers an irresistible flavor. Whether you’re serving it warm with caramel drizzle or chilled for a refreshing treat, this churro cheesecake is guaranteed to impress!

Ingredients

Scale

For the Crust & Topping:

2 cans crescent roll dough – Creates the flaky, golden-brown crust.
½ cup unsalted butter (melted) – Helps achieve a crisp, buttery topping.
1 tablespoon ground cinnamon – Essential for the classic churro flavor.
½ cup granulated sugar – Mixed with cinnamon to create the signature churro coating.

For the Cheesecake Filling:

16 ounces cream cheese (softened) – Provides a smooth, creamy texture.
½ cup granulated sugar – Sweetens the cheesecake filling.
1 large egg – Helps bind the filling for a rich consistency.
1 teaspoon vanilla extract – Enhances the flavor with a subtle sweetness.

Instructions

Step 1: Prepare the Cinnamon-Sugar Mixture

In a small bowl, mix ½ cup of sugar with 1 tablespoon of ground cinnamon. Set aside.

Step 2: Preheat & Prepare the Baking Dish

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 3: Assemble the Bottom Layer

Unroll one can of crescent roll dough and press it into the bottom of the dish.
Sprinkle half of the cinnamon-sugar mixture over the dough.

Step 4: Make the Cheesecake Filling

In a mixing bowl, beat cream cheese, ½ cup sugar, egg, and vanilla extract until smooth.
Spread the mixture evenly over the dough layer.

Step 5: Add the Top Layer

Unroll the second can of crescent roll dough and lay it over the cheesecake filling.
Brush the top with melted butter and sprinkle the remaining cinnamon-sugar mixture evenly.

Step 6: Bake Until Golden

Bake for 30–35 minutes, or until the top is golden brown and crispy.

Step 7: Cool & Slice

Let it cool completely before slicing. For best results, refrigerate for at least 2 hours before serving.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert
Cuisine: Mexican

Nutrition

Calories: 320 kcal
Sugar: 20 g
Sodium: 180 mg
Fat: 18 g
Saturated Fat: 9 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 5 g

Keywords: Cinnamon sugar cheesecake, Mexican-inspired cheesecake, Easy baked cheesecake, Churro-flavored dessert