What Goes Well with Creamy Garlic Chicken Pasta?

Besides the obvious choices like garlic bread or salad, creamy garlic chicken pasta pairs wonderfully with steamed green beans , sautéed mushrooms , or even buttery peas . These sides keep things simple and let the pasta be the star. For a heartier meal, consider serving it with a bowl of roasted tomato soup on the side.

Can You Use Milk Instead of Cream in Garlic Chicken Pasta?

Yes, you sure can! If you’re out of cream or want a lighter version, whole milk or 2% milk can work. For extra creaminess, mix it with a bit of flour or cornstarch. Just remember to heat it gently to avoid curdling. While the flavor won’t be quite as rich, it’s still delicious and comforting.

How Do You Thicken Creamy Garlic Sauce Without Flour?

No flour? No problem. You can thicken your garlic cream sauce by simmering it longer , which naturally reduces the liquid. Another trick is to stir in grated parmesan or cream cheese . These not only thicken the sauce but also boost flavor.

Can You Make Creamy Garlic Chicken Pasta Ahead of Time?

Definitely! Creamy garlic chicken pasta holds up well in the fridge for a few days. For best results, store the sauce and pasta separately if you can. This way, the pasta doesn’t absorb all the sauce. When ready to eat, reheat on the stove with a splash of milk to revive that creamy texture.

Creamy Garlic Chicken Pasta – Irresistible Recipe in 30 Mins

Description

This creamy garlic chicken pasta is the ultimate comfort dish. Tender chicken, rich garlic parmesan sauce, and perfectly cooked pasta come together in under 30 minutes. It’s easy, cozy, and full of flavor—ideal for busy weeknights or a hearty dinner.

Ingredients

10 oz dry pasta (penne, fettuccine, or your favorite shape)
1 lb boneless skinless chicken breast
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp paprika
Salt and black pepper to taste
2 tbsp olive oil
1 tbsp butter
4 cloves garlic, minced
1 cup diced tomatoes
2 cups spinach (optional)
2 cups heavy cream
1/2 cup grated parmesan cheese

Instructions

Cook the pasta in salted water until al dente, then drain and set aside.
Season the chicken with garlic powder, Italian seasoning, paprika, salt, and pepper.
In a skillet, heat olive oil over medium-high heat. Cook the chicken for 5–6 minutes per side until golden and cooked through. Set aside.
In the same pan, melt butter and sauté garlic for 1 minute until fragrant.
Add tomatoes and spinach. Cook for 2–3 minutes until softened.
Lower the heat, pour in heavy cream, and stir in parmesan cheese. Mix until smooth and creamy.
Slice the chicken and return it to the pan along with the cooked pasta. Toss everything together and serve hot.

Notes

For extra richness, add a dollop of cream cheese or more parmesan.
You can replace heavy cream with a mix of milk and Greek yogurt for a lighter version.
Best enjoyed fresh, but leftovers can be stored for up to 4 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sautéing, Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 640 kcal
Sugar: 3 g
Sodium: 280 mg
Fat: 41 g
Saturated Fat: 22 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 160 mg

Keywords: creamy garlic chicken pasta, garlic chicken, pasta dinner, chicken and cream sauce, weeknight pasta