Description
A collection of delicious vegetarian lunch ideas for work including easy-to-make salads, wraps, soups, pastas, and globally inspired dishes perfect for busy weekdays.
Ingredients
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Brown rice
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Quinoa
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Chickpeas
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Lentils
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Avocado
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Spinach
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Bell peppers
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Whole grain wraps
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Tofu
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Edamame
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Tahini
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Tomatoes
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Feta cheese (optional)
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Olive oil
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Mixed greens
Instructions
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Cook grains (rice, quinoa) in advance for the week.
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Roast chickpeas and seasonal vegetables like bell peppers and sweet potatoes.
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Prepare plant-based proteins like tofu or tempeh.
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Assemble salads with a base of greens or grains, topped with proteins and veggies.
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Create wraps using hummus, roasted vegetables, and greens.
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Make a batch of lentil soup or vegetable curry for easy lunches.
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Pack meals in divided containers to maintain freshness.
Notes
- Swap out grains or veggies based on what’s in season or available
- Keep dressings and sauces separate until ready to eat to prevent sogginess
- Use freezer-friendly recipes like soups and curries for meal prep ease
- Prep Time: 15–30 minutes (per meal)
- Cook Time: Varies (most recipes under 40 minutes)
- Category: Lunch
- Method: Meal Prep, Assembling, Roasting
- Cuisine: Indian, Mexican,
Nutrition
- Calories: 350–450 kcal
- Sugar: 3–7g
- Sodium: varies by recipe
- Fat: 12–18g
- Carbohydrates: 35–50g
- Fiber: 8–12g
- Protein: 15–20g
Keywords: delicious vegetarian lunch ideas for work, vegetarian meal prep, easy vegetarian work lunches, plant-based lunch ideas, vegetarian wraps, vegetarian salads, healthy vegetarian lunch