Who doesn’t love a sweet and fluffy pancake? Now, imagine it infused with the crunchy, chocolatey goodness of Oreos! Pancake Oreo is the perfect blend of breakfast and dessert, offering a delicious twist on the classic pancake recipe. Whether you’re craving a quick morning treat or a decadent brunch, these Oreo pancakes will hit the spot.
In this guide, we’ll dive deep into everything you need to know about pancake Oreo, from classic recipes to fun variations like deep-fried Oreo pancakes and air-fryer versions. We’ll also cover the best toppings, healthier alternatives, and expert tips for making the fluffiest, most flavorful pancakes.
Let’s get started!
Introduction to Pancake Oreo
What is Pancake Oreo?
If you love Oreos and pancakes, why not combine them into one irresistible dish? Pancake Oreo is a delightful fusion of soft, fluffy pancakes with crumbled Oreo cookies mixed into the batter. Some versions even include a creamy filling, mimicking the iconic Double Stuf Oreo experience.
These pancakes are perfect for anyone with a sweet tooth, whether you enjoy them as a dessert-style breakfast or an indulgent weekend brunch. The combination of rich cocoa flavor from the Oreos and the buttery goodness of pancakes makes them an absolute must-try!
Why is it Trending?
The rise of pancake Oreo is no accident! Social media has played a huge role in making this recipe go viral. Platforms like Instagram, TikTok, and Pinterest are filled with eye-catching videos of people flipping stacks of Oreo pancakes drenched in cream cheese drizzle or chocolate syrup.
Additionally, major restaurant chains like IHOP have introduced their own Oreo pancake variations, making them even more popular. Food bloggers and home chefs have also experimented with different styles, from air-fried Oreo pancakes to deep-fried pancake-wrapped Oreos.
A Brief History of Oreo Pancakes
Oreos have been around since 1912, becoming one of the world’s most beloved cookies. While classic pancakes date back even further, the idea of combining the two gained traction over the past decade. Inspired by the popularity of deep-fried Oreos at fairs and carnivals, home cooks started incorporating them into pancake batter.
Fast forward to today, and pancake Oreo has evolved into a creative culinary trend. Whether made with store-bought pancake mix or from scratch, these pancakes have secured their place in the hearts (and stomachs) of dessert lovers everywhere.
Essential Ingredients and Tools
Creating the perfect pancake Oreo starts with gathering the right ingredients and tools. Whether you’re making a classic version or experimenting with fun variations, these essentials will set you up for success.
Key Ingredients for Oreo Pancakes
To make the best pancake Oreo, you’ll need:
- Pancake Mix – A high-quality mix makes the process easier, but homemade batter works too.
- Oreos – The star ingredient! You can use classic, Double Stuf, or flavored varieties.
- Milk or Buttermilk – Enhances the batter’s texture. Buttermilk gives fluffier pancakes.
- Eggs – Adds structure and richness to the pancakes.
- Vanilla Extract – Intensifies the sweet flavors.
- Baking Powder – Essential for fluffy pancakes.
- Sugar – Optional, as Oreos already add sweetness.
- Butter or Oil – Keeps the pancakes moist and prevents sticking.
Best Pancake Mixes for Oreo Pancakes
While any pancake mix can work, these options are ideal for achieving light, fluffy pancakes:
- Krusteaz Buttermilk Pancake Mix
- Bisquick Pancake & Baking Mix
- Kodiak Cakes Power Cakes (for a protein boost)
If you love fluffy pancakes, check out this banana cottage cheese pancake recipe for another unique breakfast twist!
Necessary Kitchen Tools for Perfect Pancakes
For an easy cooking process, have these tools ready:
- Non-stick skillet or griddle – Ensures even cooking.
- Mixing bowls and a whisk – For a smooth batter.
- Measuring cups and spoons – Helps keep the recipe accurate.
- Spatula – For flipping without breaking the pancakes.
How to Make Classic Oreo Pancakes
Step-by-Step Oreo Pancake Recipe
Want to make the fluffiest, most chocolatey pancake Oreo? Follow these easy steps:
- Prepare the Oreos – Crush about 10 Oreos into small chunks. You can also blend them into a fine powder for a more even mix.
- Make the batter – In a bowl, whisk together 1 cup pancake mix, ¾ cup milk, 1 egg, and 1 tsp vanilla extract until smooth. If using homemade batter, mix flour, baking powder, sugar, and a pinch of salt.
- Fold in the Oreos – Gently mix the crushed Oreos into the batter.
- Preheat the pan – Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Cook the pancakes – Pour ¼ cup of batter onto the pan. Cook for 2-3 minutes until bubbles form, then flip and cook another minute.
- Serve hot – Stack the pancakes and top with whipped cream, crushed Oreos, or chocolate syrup.
Tips for Fluffy and Delicious Pancakes
To get restaurant-quality pancake Oreo, keep these pro tips in mind:
- Don’t overmix the batter – A few lumps are okay! Overmixing makes pancakes dense.
- Use room-temperature ingredients – This helps the batter mix evenly.
- Let the batter rest for 5 minutes – It allows the baking powder to activate.
- Cook on medium heat – High heat can burn the pancakes before they cook through.
Common Mistakes to Avoid
- Overloading with Oreos – Too many crushed cookies can weigh down the batter.
- Skipping the butter/oil in the pan – Dry pancakes aren’t fun! Lightly grease your pan before each batch.
- Flipping too soon – Wait until bubbles form and edges look set before flipping.
Popular Variations of Oreo Pancakes
Everyone loves a classic pancake Oreo, but did you know there are countless ways to customize this treat? Whether you prefer a healthier twist or an ultra-indulgent version, here are some exciting variations to try.
IHOP-Style Oreo Pancakes
If you’ve ever tried IHOP’s Oreo pancakes, you know how irresistible they are. Here’s how to recreate them at home:
- Use extra crushed Oreos in the batter for a richer flavor.
- Layer the pancakes with vanilla custard or sweet cream filling.
- Top with whipped cream and chocolate syrup for that signature IHOP touch.
Air Fryer Oreo Pancakes
Want a quick and mess-free way to make pancake Oreo? Try the air fryer method!
- Prepare a thick pancake batter and dip whole Oreos into it.
- Place them in the air fryer at 350°F for 5-6 minutes, flipping halfway through.
- Dust with powdered sugar and enjoy crispy, fluffy Oreo-filled pancakes.
Deep-Fried Oreo Pancakes
Taking inspiration from deep-fried Oreos, this variation is perfect for fairs and parties.
- Prepare pancake batter and coat each Oreo generously.
- Fry in hot oil (350°F) for 2-3 minutes until golden brown.
- Drizzle with caramel or chocolate sauce for extra indulgence.
Double Stuf Oreo Pancakes with Cream Cheese Drizzle
For a decadent treat, use Double Stuf Oreos and top your pancakes with a creamy drizzle.
- Blend cream cheese, powdered sugar, and milk for a smooth sauce.
- Pour over stacked pancakes and sprinkle with crushed Oreos.
- Serve warm for a cheesecake-like flavor in every bite!
Toppings and Serving Ideas
A delicious stack of pancake Oreo is only complete with the right toppings. Whether you like them extra sweet or balanced with some fruit, these ideas will take your pancakes to the next level.
Best Toppings for Oreo Pancakes
The right toppings can make a big difference! Try these:
- Whipped cream – Light and airy, perfect with Oreos.
- Chocolate or caramel sauce – A rich drizzle makes every bite better.
- Vanilla ice cream – Because why not make breakfast dessert?
- Fresh berries – Strawberries and raspberries balance the sweetness.
- Crushed Oreos – For extra crunch and flavor.
How to Make Oreo Whipped Cream
For an extra special touch, try homemade Oreo whipped cream:
- Beat 1 cup heavy cream until soft peaks form.
- Add 2 tbsp powdered sugar and ½ tsp vanilla extract.
- Fold in crushed Oreos and mix gently.
- Dollop on pancakes and enjoy!
Serving Oreo Pancakes for Special Occasions
These pancakes aren’t just for breakfast—they make a great brunch, birthday treat, or holiday breakfast!
- For birthdays: Add candles and serve with a scoop of ice cream.
- For holidays: Use festive toppings like crushed candy canes for Christmas.
- For a dessert night: Pair with a cookies & cream milkshake!
Healthier Alternatives and Dietary Adjustments
Not everyone wants a super-indulgent pancake Oreo, and that’s totally okay! Whether you’re looking for a gluten-free, vegan, or lower-calorie option, there are plenty of ways to enjoy this treat while sticking to your dietary preferences.
Gluten-Free Oreo Pancakes
If you’re avoiding gluten, don’t worry—you can still enjoy fluffy pancake Oreo!
- Use a gluten-free pancake mix or make your own with almond or oat flour.
- Swap traditional Oreos for gluten-free Oreos, which taste just as delicious.
- Add extra baking powder to ensure the pancakes stay light and fluffy.
Vegan Oreo Pancakes
Want a dairy-free and egg-free version? Try this simple vegan twist:
- Use plant-based milk like almond, oat, or soy milk.
- Replace eggs with a flaxseed or chia seed egg (1 tbsp seeds + 3 tbsp water).
- Use vegan pancake mix or make your own with flour, baking soda, and sugar.
- Good news! Regular Oreos are already vegan, so no swaps needed there.
Low-Calorie Modifications
Looking to cut down on sugar or fat? Try these tricks:
- Use Greek yogurt instead of butter in the batter.
- Opt for sugar-free syrup or a drizzle of honey instead of chocolate sauce.
- Add banana or unsweetened applesauce for natural sweetness.
Even with these tweaks, you can still enjoy a delicious and satisfying pancake Oreo without the guilt!
Frequently Asked Questions
Got questions about making the perfect pancake Oreo? Here are answers to some of the most common ones.
Can I use any pancake mix for Oreo Pancakes?
Yes! Most store-bought pancake mixes work just fine. However, for extra fluffy pancakes, go for a buttermilk mix or a homemade version with baking powder and vanilla extract
How do I store leftover Oreo Pancakes?
If you have extra pancakes, store them properly to keep them fresh:
– Refrigerator: Keep in an airtight container for up to 3 days.
– Freezer: Stack with parchment paper between each pancake and freeze for up to 2 months.
– To reheat: Warm in a skillet, microwave, or toaster for a few minutes.
What’s the best way to crush Oreos for pancakes?
For a good texture, try these methods:
– Food processor – Fastest way for fine crumbs.
– Ziplock bag + rolling pin – Great for a mix of small chunks and crumbs.
– Hand-crushed – Perfect if you like bigger pieces in your pancakes.
Can I make Oreo Pancakes without eggs?
Absolutely! Just replace the egg with:
– Mashed banana (¼ cup per egg)
– Applesauce (¼ cup per egg)
– Flax egg (1 tbsp ground flaxseed + 3 tbsp water)
Now you’re all set to enjoy the best pancake Oreo recipe any way you like!
Conclusion: Enjoy Your Perfect Pancake Oreo!
By now, you’re fully equipped to make the best pancake Oreo at home—whether you prefer the classic recipe, a healthier twist, or a fun variation like deep-fried or air-fried Oreo pancakes. With the right ingredients, toppings, and a few expert tips, you can enjoy a fluffy, chocolatey, and irresistible stack anytime!
Whether you’re making these pancakes for breakfast, brunch, or dessert, there’s no wrong way to indulge in this delicious treat. Plus, with gluten-free, vegan, and low-calorie options available, pancake Oreo is a recipe that everyone can enjoy.
Now it’s your turn—grab some Oreos, heat up your griddle, and start flipping! If you try this recipe, be sure to experiment with different toppings and share your creations. Happy cooking! 😊
PrintBest Pancake Oreo Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
This fluffy and indulgent Pancake Oreo recipe combines the classic flavors of pancakes and Oreos into one irresistible breakfast treat. Topped with whipped cream and chocolate drizzle, this dish is perfect for any occasion!
Ingredients
- 1 cup pancake mix (or homemade batter)
- ¾ cup milk or buttermilk (or dairy-free alternative)
- 1 large egg (or flaxseed egg for vegan version)
- 1 tsp vanilla extract
- 10 Oreo cookies (crushed)
- 1 tbsp butter or oil (for cooking)
- ½ tsp baking powder (if making homemade batter)
- Optional toppings: whipped cream, chocolate syrup, crushed Oreos
Instructions
- Prepare the Oreos: Crush them into small chunks or a fine powder.
- Make the batter: Whisk together pancake mix, milk, egg, and vanilla.
- Fold in Oreos: Gently mix the crushed Oreos into the batter.
- Heat the pan: Use a non-stick skillet over medium heat with a little butter.
- Cook the pancakes: Pour ¼ cup of batter for each pancake and cook for 2-3 minutes per side.
- Serve hot: Stack and top with whipped cream, chocolate drizzle, and extra Oreos.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- To make it gluten-free, use gluten-free pancake mix and Oreos.
- Want a healthier version? Swap butter for Greek yogurt and use a sugar-free syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sugar: 18 g
- Fat: 12 g
- Saturated Fat: 4 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
Keywords: Pancake Oreo, Oreo pancakes, fluffy Oreo hotcakes, cookies and cream pancakes, chocolate cookie pancakes, best Oreo pancake recipe, easy Oreo pancakes