Can I use any pancake mix for Oreo Pancakes?

Yes! Most store-bought pancake mixes work just fine. However, for extra fluffy pancakes , go for a buttermilk mix or a homemade version with baking powder and vanilla extract

How do I store leftover Oreo Pancakes?

If you have extra pancakes, store them properly to keep them fresh: - Refrigerator : Keep in an airtight container for up to 3 days . - Freezer : Stack with parchment paper between each pancake and freeze for up to 2 months . - To reheat : Warm in a skillet, microwave, or toaster for a few minutes.

What’s the best way to crush Oreos for pancakes?

For a good texture, try these methods: - Food processor – Fastest way for fine crumbs. - Ziplock bag + rolling pin – Great for a mix of small chunks and crumbs. - Hand-crushed – Perfect if you like bigger pieces in your pancakes.

Can I make Oreo Pancakes without eggs?

Absolutely! Just replace the egg with: - Mashed banana (¼ cup per egg) - Applesauce (¼ cup per egg) - Flax egg (1 tbsp ground flaxseed + 3 tbsp water)

Pancake Oreo Recipe: Irresistible & Fluffy Treat in 6 steps

Description

This fluffy and indulgent Pancake Oreo recipe combines the classic flavors of pancakes and Oreos into one irresistible breakfast treat. Topped with whipped cream and chocolate drizzle, this dish is perfect for any occasion!

Ingredients

Scale

1 cup pancake mix (or homemade batter)
¾ cup milk or buttermilk (or dairy-free alternative)
1 large egg (or flaxseed egg for vegan version)
1 tsp vanilla extract
10 Oreo cookies (crushed)
1 tbsp butter or oil (for cooking)
½ tsp baking powder (if making homemade batter)
Optional toppings: whipped cream, chocolate syrup, crushed Oreos

Instructions

Prepare the Oreos: Crush them into small chunks or a fine powder.
Make the batter: Whisk together pancake mix, milk, egg, and vanilla.
Fold in Oreos: Gently mix the crushed Oreos into the batter.
Heat the pan: Use a non-stick skillet over medium heat with a little butter.
Cook the pancakes: Pour ¼ cup of batter for each pancake and cook for 2-3 minutes per side.
Serve hot: Stack and top with whipped cream, chocolate drizzle, and extra Oreos.

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking.
To make it gluten-free, use gluten-free pancake mix and Oreos.
Want a healthier version? Swap butter for Greek yogurt and use a sugar-free syrup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 280 kcal
Sugar: 18 g
Fat: 12 g
Saturated Fat: 4 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 6 g

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