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Freshly baked frozen garlic bread with golden crust and melted butter

Easy Homemade Frozen Garlic Bread


  • Author: Barbara
  • Total Time: 1 hour 30 minutes
  • Yield: 8 1x

Description

This homemade frozen garlic bread recipe combines fresh garlic, real butter, and herbs for a rich, savory flavor. It’s an easy make-ahead side dish that pairs well with pasta, soups, and salads. The best part? You can bake or air-fry it straight from the freezer!


Ingredients

Scale
  • 1 large French baguette or Italian loaf
  • ½ cup unsalted butter, softened
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • ½ cup shredded Parmesan cheese (optional)

Instructions

Step 1: Prepare the Garlic Butter

  1. In a small bowl, mix butter, garlic, salt, Italian seasoning, black pepper, and parsley until well combined.

Step 2: Slice the Bread

  1. Slice the baguette into 1-inch thick pieces or cut it in half lengthwise for a traditional loaf style.

Step 3: Spread the Butter Mixture

  1. Evenly spread the garlic butter mixture onto each slice or across the loaf. If using cheese, sprinkle Parmesan on top.

Step 4: Freeze the Garlic Bread

  1. Arrange the slices in a single layer on a baking sheet. Freeze for 1-2 hours until solid.

Step 5: Store for Later Use

  1. Transfer the frozen slices into a ziplock bag or airtight container and store them in the freezer for up to 3 months.

Step 6: Bake or Air Fry When Ready

Oven Method:

  • Preheat oven to 375°F (190°C).
  • Place frozen garlic bread slices on a baking sheet.
  • Bake for 10-12 minutes until golden brown and crispy.

Air Fryer Method:

  • Preheat air fryer to 360°F (180°C).
  • Place slices in the basket (avoid overlapping).
  • Air fry for 4-5 minutes, flipping halfway through.

Notes

For extra crispiness, brush a little olive oil on top before baking.
For cheesy garlic bread, add mozzarella or gouda before freezing.
For a healthier option, use whole wheat bread and olive oil instead of butter.
If making a full loaf, wrap it in aluminum foil before baking for a softer texture.

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dinner

Nutrition

  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 10 mg

Keywords: garlic toast, frozen bread, cheesy garlic bread, garlic butter bread, Texas toast, homemade garlic bread, air fryer garlic bread, oven-baked garlic bread