How do you make garlic butter sauce stick to chicken?

The secret to getting the garlic butter sauce to stick is proper searing and layering . - First, make sure the chicken is dry before seasoning. - When cooking, don’t move the chicken too much—this creates a nice crust for the sauce to cling to. - Lastly, let the chicken rest in the sauce for a few minutes after cooking to absorb the flavors.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic is always better for a rich, aromatic flavor! - If using garlic powder , substitute ½ teaspoon for every 1 clove of fresh garlic . - To boost flavor, add a pinch of onion powder or smoked paprika .

What is the best way to make Garlic Butter Chicken crispy?

For extra crispy chicken , follow these steps: - Use high heat when searing—this helps create a golden crust. - Lightly coat the chicken with flour or parmesan cheese before cooking. - If baking, finish under the broiler for 2-3 minutes for a crispy texture.

Can I make Garlic Butter Chicken without butter?

Yes! While butter adds richness , you can use ghee, olive oil, or coconut oil instead. The flavor will be slightly different, but the dish will still be delicious! Still curious about Garlic Butter Chicken ? Try experimenting with different herbs, spices, and cooking methods to make it your own!

Garlic Butter Chicken Recipe: Irresistible & Easy

Description

A rich and flavorful Garlic Butter Chicken recipe that’s easy to make, packed with garlicky goodness, and ready in under 30 minutes!

Ingredients

Scale

2 large chicken breasts (or thighs)
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
½ cup chicken broth or white wine
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
1 teaspoon red pepper flakes (optional)

Instructions

Prepare the Chicken: Pat dry and season both sides with salt, pepper, paprika, and Italian seasoning.
Sear the Chicken: Heat olive oil in a pan and cook the chicken for 4-5 minutes per side until golden brown. Remove from the pan.
Make the Garlic Butter Sauce: In the same pan, melt butter, add garlic, and sauté for 30 seconds.
Deglaze the Pan: Pour in chicken broth (or white wine) and scrape up any browned bits. Simmer for 2 minutes.
Finish Cooking: Return the chicken to the pan, add lemon juice, and spoon the sauce over the chicken. Cook for another 2-3 minutes.
Serve & Enjoy: Garnish with fresh parsley and serve with your favorite sides!

Notes

For a crispy version, coat the chicken lightly in parmesan cheese before searing.
Swap butter for ghee if you need a dairy-free alternative.
Want it spicier? Add extra red pepper flakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: American, Italian-inspired

Nutrition

Calories: 280 kcal
Sodium: 420mg
Fat: 16g
Saturated Fat: 7g
Carbohydrates: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Garlic Butter Chicken, buttery garlic chicken, creamy garlic chicken, lemon garlic butter chicken, garlic butter chicken bites