How do you keep grilled chicken juicy in a sandwich?

To prevent dry chicken, follow these tips: - Marinate the chicken for at least 30 minutes to lock in moisture. - Don’t overcook —grill until the internal temperature reaches 165°F. - Let it rest for five minutes before slicing to retain juices.

What is the best marinade for a grilled chicken sandwich?

A great marinade enhances flavor and tenderness. Try this simple mix: - ¼ cup olive oil - 2 tablespoons lemon juice - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon salt and black pepper

Can you make a grilled chicken sandwich without a grill?

Absolutely! Here are three great alternatives: - Pan-searing – Use a hot skillet for a golden, crispy crust. - Oven-baking – Bake at 400°F for 20–25 minutes for a hands-off approach. - Air-frying – Cook at 375°F for 12–15 minutes for a quick, crispy result.

What’s the healthiest fast-food grilled chicken sandwich?

If you’re watching calories, here are some of the best options: - Chick-fil-A Grilled Chicken Sandwich – 380 calories, high in protein. - McDonald’s Artisan Grilled Chicken – 350 calories, low in fat. - Wendy’s Grilled Chicken Sandwich – 370 calories, moderate sodium.

Grilled Chicken Sandwich: Juicy & Flavorful Recipe

Description

This grilled chicken sandwich is perfectly marinated, grilled to juicy perfection, and served on a toasted brioche bun with fresh toppings.

Ingredients

Scale

Chicken Marinade:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Sandwich Assembly:
- 2 brioche buns, toasted
- 2 tbsp mayonnaise or honey mustard
- 4 lettuce leaves
- 2 large tomato slices
- 4 dill pickle slices

Instructions

Prepare the Marinade: In a bowl, mix olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper.
Marinate the Chicken: Coat chicken breasts evenly and let them marinate for at least 30 minutes.
Grill the Chicken: Preheat grill to medium-high heat (375°F). Cook chicken for 6–7 minutes per side until it reaches an internal temperature of 165°F.
Toast the Buns: Lightly butter brioche buns and toast them on the grill for 1–2 minutes.
Assemble the Sandwich: Spread mayonnaise or honey mustard on the buns, then add lettuce, tomato, pickles, and the grilled chicken.
Serve & Enjoy: Pair with crispy fries, coleslaw, or a fresh side salad.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Lunch
Cuisine: American

Nutrition

Calories: 450 kcal
Fat: 15g
Carbohydrates: 45g
Fiber: 3g
Protein: 38g

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