What causes a pancake to be fluffy?

Great question! The fluffiness in a Fluffy Banana Cottage Cheese Pancake comes from a mix of the right ingredients and techniques. First, using baking powder (and sometimes baking soda) introduces air bubbles that expand when heated. This gives your pancakes that soft, airy lift. Also, don’t forget the magic of cottage cheese —it keeps the batter moist without weighing it down. Combine that with ripe bananas , which add natural sweetness and structure, and you’ve got a batter designed to rise. One more thing— don’t overmix . Stir just enough to combine the ingredients, and your pancakes will be cloud-like every time.

How do you keep pancakes soft and fluffy?

Keeping your Fluffy Banana Cottage Cheese Pancakes soft is easier than you’d think. Start by using the right ratio of wet to dry ingredients. Cottage cheese adds both moisture and protein, making the pancakes soft inside while still firm enough to flip. Also, cooking on medium heat allows them to cook through evenly without drying out. And here’s a pro tip— let the batter rest for a few minutes before pouring it onto the skillet. This allows the flour to absorb the liquid, which helps create a smoother texture.

Can you use cottage cheese instead of milk in pancakes?

Absolutely! In fact, that’s what makes the Fluffy Banana Cottage Cheese Pancake so unique. Cottage cheese brings creaminess and protein, unlike milk, which mainly offers moisture. It’s a healthier, more filling swap—and it works wonders in the batter.

Are banana cottage cheese pancakes good for weight loss?

Yes, they can be! These pancakes are naturally low in added sugar , high in protein , and made with whole ingredients . If you're looking to cut calories, try using egg whites and almond flour. Pair them with fresh fruit or Greek yogurt for a satisfying, balanced breakfast.

High Protein Banana Pancakes – Delicious, Easy & 7 Tips

Description

This Fluffy Banana Cottage Cheese Pancake is the ultimate protein-packed breakfast. It’s soft, naturally sweet, and full of creamy, wholesome goodness from ripe bananas and cottage cheese. Perfect for meal prep, family mornings, or post-workout fuel.

Ingredients

Scale

2 ripe bananas (medium to large)
¾ cup cottage cheese (full-fat or low-fat)
2 large eggs
½ cup oat flour (or almond/all-purpose flour)
1 tsp baking powder
½ tsp vanilla extract (optional)
Pinch of cinnamon (optional)
Pinch of salt
Butter or oil for cooking

Instructions

Mash bananas in a bowl until smooth.
Add cottage cheese and eggs. Mix until fully combined.
Stir in oat flour, baking powder, salt, and optional spices. Do not overmix.
Let batter rest for 5–10 minutes.
Preheat skillet on medium heat and grease lightly.
Pour ¼ cup of batter per pancake and cook until bubbles form (2–3 minutes).
Flip and cook another 1–2 minutes until golden.
Serve warm with your favorite toppings.

Notes

Use very ripe bananas for the best natural sweetness.
You can substitute oat flour with almond or all-purpose flour.
Store leftovers in the fridge for 3 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Mixing, Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 110 kcal
Sugar: 4 g
Sodium: 120 mg
Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 55 mg

Keywords: Fluffy banana cottage cheese pancake, protein pancakes, banana oat pancakes, cottage cheese breakfast, healthy pancakes, gluten-free pancakes