What is the best meatloaf and mashed potatoes recipe?

If you're after the best meatloaf and mashed potatoes recipe , look no further than this loaded potato meatloaf casserole . It combines both in one convenient, flavor-packed dish. Instead of cooking them separately, the meat and potatoes are layered together and baked until golden and bubbly. The result is pure comfort food—easy, cheesy, and satisfying.

How do you keep meatloaf from falling apart?

A common issue when making meatloaf—especially in a casserole—is having it crumble apart. To avoid that, always include a binder. Eggs and breadcrumbs (or crushed crackers) help the meat mixture hold its shape. Don’t forget to mix the ingredients gently. Overmixing can actually make the meatloaf dense and crumbly. In a loaded potato meatloaf casserole , the mashed potato layer on top also helps keep everything together as it bakes.

What is the secret to moist meatloaf?

Moisture is key! Adding ingredients like milk, Worcestershire sauce, finely chopped onions, or even shredded cheese can boost moisture. Also, baking the meatloaf at the right temperature (not too high!) prevents it from drying out. In this loaded potato meatloaf casserole , the mashed potatoes act as a natural moisture barrier, sealing in all those savory juices.

Can you make meatloaf casserole ahead of time?

Yes, and it’s a game-changer for busy weeks! You can fully assemble your loaded potato meatloaf casserole a day in advance. Just cover and refrigerate it until you're ready to bake. It’s perfect for meal prepping or planning ahead for family dinners or potlucks.

Loaded Potato Meatloaf Casserole – Comfort Food Favorite

Description

This Loaded Potato Meatloaf Casserole is a comforting and hearty dinner made with a juicy meatloaf base topped with creamy mashed potatoes, melted cheese, and crispy bacon. It’s a one-pan meal that brings together the best of two classic comfort foods.

Ingredients

1 lb ground beef (or ground turkey)
1/2 cup breadcrumbs or crushed crackers
1 egg
1/4 cup onion, finely chopped
1 tbsp Worcestershire sauce
Salt and pepper to taste
4–5 large potatoes, peeled and cubed
1/2 cup milk
2 tbsp butter
1/4 cup sour cream
1 cup shredded cheddar cheese
1/4 cup cooked bacon bits
1 tbsp chopped chives (optional)

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix ground beef, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper.
Press the meat mixture into a greased 9×13 baking dish to form an even layer.
Bake for 25 minutes while you prepare the mashed potatoes.
Boil the potatoes until tender, then mash with butter, milk, sour cream, cheese, and bacon.
Spread the mashed potato mixture evenly over the baked meatloaf layer.
Top with extra cheese and bacon, then bake for another 15–20 minutes.
Broil for 3–4 minutes for a golden finish.
Let rest for 10 minutes before slicing and serving.

Notes

Use cauliflower mash and turkey for a low-carb version.
Make it ahead and refrigerate overnight before baking.
Sprinkle crispy fried onions on top for extra crunch.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Calories: 430 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 24 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 22 g
Cholesterol: 85 mg

Keywords: loaded potato meatloaf casserole, meatloaf mashed potato bake, comfort food dinner, cheesy beef casserole, easy family recipe