Can I make this dairy-free?

Yes, you can totally enjoy this Overnight Crème Brûlée French Toast Recipe without dairy. Just swap the half-and-half for full-fat coconut milk or a creamy oat milk. Plant-based butters like vegan margarine work great in the caramel base too. With these easy switches, you still get that rich, indulgent flavor—without the dairy.

How long can I store leftovers?

After baking, your leftovers will keep well in the fridge for up to 4 days . Be sure to cool the dish fully before storing. Cover the casserole tightly or transfer slices to an airtight container. When you’re ready to eat, reheat in the oven or microwave. That’ll bring the custard back to life and re-crisp the top a bit.

Can I add flavors to the custard mixture?

Absolutely! The custard is where you can get creative. Try mixing in a pinch of cinnamon, nutmeg, or even pumpkin pie spice for seasonal flair. For something fancy, a splash of almond extract or orange zest can elevate the dish beautifully. Customizing the custard is one of the easiest ways to make the Overnight Crème Brûlée French Toast Recipe your own.

Can I make it without corn syrup?

Yes! While corn syrup gives the caramel a nice smooth texture, you can use maple syrup or honey instead. Both add a richer flavor and still create that sticky, golden bottom layer everyone loves. Just keep in mind the texture might vary slightly, but it’ll still taste amazing.

Overnight Crème Brûlée French Toast Recipe

Description

This Overnight Crème Brûlée French Toast Recipe is an indulgent, make-ahead breakfast casserole featuring caramelized brown sugar, rich custard-soaked bread, and a golden baked finish. Perfect for holidays, brunch parties, or cozy weekends.

Ingredients

1 loaf challah or brioche bread, sliced (about 1-inch thick)
1/2 cup unsalted butter
1 cup brown sugar
2 tablespoons light corn syrup (or maple syrup)
5 large eggs
1 1/2 cups half-and-half (or full-fat milk)
1 tablespoon vanilla extract
1/2 teaspoon salt
Optional: 1 tablespoon brandy or orange zest for flavor

Instructions

Melt butter in a saucepan over medium heat. Stir in brown sugar and corn syrup until smooth. Pour mixture into a greased 9×13-inch baking dish.
Layer bread slices tightly on top of the caramel layer.
Whisk eggs, half-and-half, vanilla, salt, and optional flavorings in a large bowl. Pour evenly over bread.
Cover and refrigerate overnight (minimum 8 hours).
Preheat oven to 350°F (175°C). Let dish come to room temp.
Bake uncovered for 35–40 minutes or until golden and puffed.
Let cool 5 minutes. Slice, serve warm, and top with fresh berries, whipped cream, or powdered sugar.

Notes

Use day-old bread for better custard absorption
Maple syrup or honey can replace corn syrup.
Add cinnamon or nutmeg to the custard for a seasonal twist.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 21 g
Sodium: 270 mg
Fat: 17 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Carbohydrates: 45 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 125 mg

Keywords: overnight French toast, crème brûlée breakfast, make-ahead brunch, custard casserole, caramel French toast