Pastina is the smallest form of pasta, often shaped like tiny stars ( stelline ) or balls ( acini di pepe ). It’s traditionally cooked in broth and served with butter and cheese. While it's simple, a pastina recipe can be incredibly flavorful and comforting.

Can I use a different type of pasta?

Yes, though it’s not quite the same. If you can’t find pastina, orzo or couscous can be used in a pinch. However, the texture and size won’t match the classic experience. For that nostalgic feel, it’s best to stick with traditional pastina shapes.

Can I use vegetable broth instead of chicken broth?

Absolutely! Many people do. Vegetable broth is a great alternative if you’re vegetarian or just looking for a lighter flavor. Just make sure it’s a well-seasoned broth to keep the dish tasty and nourishing.

Is pastina healthy for babies and toddlers?

Yes—when made with care. A traditional pastina recipe is easy to digest and soft enough for little mouths. Just avoid adding too much salt, and skip the cheese or egg until your baby is ready. You can also add in finely mashed vegetables for extra nutrients

Pastina Recipe – Cozy Italian Classic You’ll Love

Description

This Pastina Recipe is the ultimate bowl of Italian comfort. Made with tiny star-shaped pasta, savory broth, butter, and cheese, it’s quick, soothing, and perfect for all ages.

Ingredients

1/2 cup pastina pasta (star-shaped or acini di pepe)
2 cups low-sodium chicken or vegetable broth
1 tablespoon unsalted butter
1/4 cup grated Parmesan cheese
1 egg (optional, for cheesy egg version)
Salt and black pepper, to taste
Optional: diced carrots, peas, chopped parsley

Instructions

In a small pot, bring broth to a gentle boil.
Add pastina and stir occasionally. Cook for 5–7 minutes until tender.
Lower the heat, stir in butter and Parmesan cheese.
(Optional) Pour in a beaten egg while stirring continuously to create silky strands.
Season with salt and pepper to taste.
Serve warm, topped with extra cheese or herbs if desired.

Notes

Use veggie broth for a vegetarian version.
For babies, skip cheese and egg; mash in soft veggies for added nutrition.
Leftovers thicken in the fridge—reheat with a splash of broth or water.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Boiling
Cuisine: Italian

Nutrition

Calories: 260 kcal
Sugar: 1g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Carbohydrates: 32g
Fiber: 1g
Protein: 10g
Cholesterol: 70mg

Keywords: pastina recipe, Italian comfort food, star-shaped pasta, toddler meal, cheesy pastina, pasta with egg, broth pasta, quick lunch