What’s the difference between ricotta and cottage cheese?

Though they may look similar, ricotta cheese and cottage cheese are quite different. Ricotta has a finer, creamier texture and a slightly sweet, mild flavor. Cottage cheese is lumpier and saltier, often containing curds in a creamy base. While both are used in cooking, ricotta is usually the go-to for Italian recipes like lasagna, cannoli, and stuffed shells.

Can I freeze ricotta cheese?

Yes, but only if you’re okay with a small trade-off in texture. Freezing ricotta cheese causes it to separate slightly, making it less creamy once thawed. For best results, freeze it in an airtight container and use it later in cooked dishes like casseroles or baked pasta, where texture changes won’t matter much.

Is ricotta cheese good for weight loss?

It can be! Ricotta is rich in protein, which helps keep you full. Choose low-fat or part-skim versions to cut down on calories and saturated fat. Paired with veggies or whole grains, ricotta cheese can be a smart addition to a balanced diet.

Is ricotta cheese pasteurized?

Most commercially sold ricotta cheese is pasteurized, especially in the U.S. However, always check the label if you're pregnant or immunocompromised. When in doubt, stick to trusted brands or make your own at home with pasteurized milk.

Ricotta Cheese Recipes That Wow: 9 Must-Try Ideas

Description

Explore the versatile world of ricotta cheese in this complete guide, covering everything from creamy lasagna and stuffed shells to light desserts and homemade cheese. Perfect for home cooks looking to elevate their Italian dishes.

Ingredients

1 cup ricotta cheese (whole milk or part-skim)
1/2 cup grated Parmesan cheese
1 egg
Salt and pepper to taste
1 tbsp olive oil
2 cups marinara sauce
8 cooked pasta shells or lasagna noodles
1/2 cup spinach (optional, for stuffed shells)

Instructions

Preheat oven to 375°F (190°C) if baking.
In a bowl, mix ricotta cheese, Parmesan, egg, salt, and pepper.
Fill shells or layer lasagna with the mixture and marinara sauce.
Bake covered for 25–30 minutes or until hot and bubbly.
Let rest before serving.

Notes

Drain ricotta cheese before use to avoid watery dishes
Use fresh herbs like basil or oregano to boost flavor
Homemade ricotta is best used within 2–3 days

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking, Assembling
Cuisine: Italian

Nutrition

Calories: 280 kcal
Sugar: 4 g
Sodium: 450 mg
Fat: 15 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 14 g
Cholesterol: 55 mg

Keywords: ricotta cheese, lasagna, stuffed shells, Italian cheese, ricotta recipes, cheese filling, vegetarian dinner, soft cheese