📌 Use Day-Old Rice – Freshly cooked rice contains too much moisture, making it sticky. For the best texture, use cold, day-old rice straight from the fridge.

📌 Cook Over High Heat – Stir-frying at high heat prevents sogginess and helps develop the signature wok hei (smoky stir-fry aroma).

📌 Cook Shrimp Separately – Shrimp cooks quickly, so avoid overcooking by removing them from the pan and adding them back at the end.

📌 Use the Right Sauces – Soy sauce, oyster sauce, and sesame oil add depth and balance. Too much sauce can make the rice mushy, so add gradually.

📌 Customize to Taste – Add spicy chili flakes, pineapple chunks, or butter for a unique twist. Try Thai-style fried rice with fish sauce and lime juice for an extra kick!

📌 Make It Healthier – Swap white rice for brown rice or cauliflower rice for a lower-carb version. Use low-sodium soy sauce to reduce salt content.

📌 Storage Tip – Leftover shrimp fried rice stays fresh for up to 3 days in the fridge. Reheat in a hot pan with a splash of water or soy sauce to revive its texture.