Does Rice Go with Shrimp?

Absolutely! Shrimp with rice is a classic combination because rice absorbs the delicious shrimp juices and seasonings. Whether it's a spicy Cajun dish or a mild garlic butter version , rice is the perfect base for shrimp.

What is the Best Rice for Shrimp Dishes?

The best rice depends on the recipe you’re making: - Jasmine rice – Slightly sticky and aromatic, great for Asian dishes. - Basmati rice – Long, fluffy grains ideal for Mediterranean flavors. - Brown rice – A healthier, fiber-rich option. - Arborio rice – Creamy and perfect for shrimp risotto.

How Do You Keep Shrimp Tender When Cooking?

Shrimp cooks quickly , so it’s important not to overdo it. Follow these tips for perfectly tender shrimp : - Cook on medium-high heat for 2-3 minutes per side. - Remove from heat immediately when they turn pink. - Marinate in lemon juice before cooking to keep them juicy.

Can You Make Shrimp and Rice Ahead of Time?

Yes! To meal prep shrimp with rice , follow these steps: - Cook the rice separately and store it in an airtight container . - Prepare the shrimp and store them separately to avoid overcooking. - Reheat the rice with a splash of broth to prevent dryness.

Garlic Butter Shrimp with Rice – Guide to a Flavorful Dish

Description

This garlic butter shrimp with rice is a quick and flavorful dish perfect for a weeknight dinner. Juicy shrimp are sautéed in a rich garlic butter sauce and served over fluffy rice, making it a satisfying and easy meal.

Ingredients

Scale

1 lb shrimp, peeled and deveined
2 cups cooked white rice (or brown rice)
2 tbsp butter
1 tbsp olive oil
4 cloves garlic, minced
1/2 tsp paprika
1/2 tsp red pepper flakes (optional)
1 tbsp lemon juice
Salt, to taste
Black pepper, to taste
2 tbsp chopped parsley
1/2 cup chicken broth (optional, for extra flavor)

Instructions

Cook the rice according to package instructions and set aside.
In a large skillet, heat olive oil and butter over medium heat.
Add minced garlic and sauté until fragrant, about 30 seconds.
Add shrimp, paprika, red pepper flakes, salt, and black pepper. Cook for 2-3 minutes on each side until shrimp turn pink.
Pour in lemon juice and chicken broth (if using), then stir to combine. Simmer for 1-2 minutes.
Remove from heat and sprinkle with chopped parsley.
Serve shrimp over warm rice and enjoy!

Notes

Use jasmine or basmati rice for extra fragrance.
Add vegetables like bell peppers or spinach for a balanced meal.
Substitute butter with ghee for a richer flavor.
Serve with a side of steamed vegetables or a fresh salad.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Sautéing
Cuisine: International

Nutrition

Serving Size: 1/4 of the recipe
Calories: 350 kcal
Sugar: 1g
Sodium: 600mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Carbohydrates: 32g
Fiber: 1g
Protein: 28g
Cholesterol: 200mg

Keywords: garlic butter shrimp, shrimp with rice, easy shrimp recipe, quick seafood dinner